In today’s mutable world, management plays an increasingly precarious role. Effective managers must “encourage job enhancement, improve learning, and experiment people” to solve problems in an advanced manner. Nowhere is this factual than in the field of hospitality, as a hotel’s general manager is required to possess an appropriate leadership style, with the ability to control his or her ego, with the intent of innovating in the field. There is a surfeit of challenges that hospitality managers face in today’s continually progressing lodging industry. Hotel management involves the management of anything related to the hotel industry. If one wants to gain a toehold in this business, he/she will need to learn about all the techniques of managing a hotel business which includes marketing, housekeeping, hotel administration, catering management, and accounts.
The hotel management industry is the hotel industry. The hotel industry deals with all types of guest accommodation. It not only relates to luxury hotels and resorts, but it also includes overnight accommodation in guesthouses, hostels, inns, and motels as short-term types of lodging. The hotel industry is ever-growing and there’s no bound to its expansion all over the world. Since it involves the complete catering and housing business encompassing facilities and services for even a short-term stay, the hotel industry demands dedicated individuals, hence providing room for employment. The hotel management has scope for jobs in various sectors as Accommodation Manager, Retail Manager, Event organizer, Hotel manager, Catering Manager, Restaurant Manager, Pub Manager, Customer Service Manager, HR manager, and Travel agent.
How Does the Hotel Industry Works? Who Does What?
A well-run hotel makes luxury and comfort look easy, but it takes the effort of a lot of hard-working people to create that impression. Housing managers have a wide-ranging set of duties, including hiring, handling and preparing staff, facility maintenance, cooperating with visitors and accounting and finance functions. Although all employees have important roles to play, the management and administrative staff are the backbone of most lodging operations. Hotel and motel administrative staff supervise all sides of hotel operations, including guest services, human resources, facilities maintenance including finance and accounting.
Foodservice is another important aspect relating to the hotel industry. Successful foodservice management means having your hands on many plates: menu planning, set-ups, human resources, revenue management, training, advertising, retailing, and providing appropriate customer service. Foodservice managers work in restaurants, hotels, school and college cafeterias, and other institutions where food is prepared and served. Whether one is managing a new restaurant business or working to improve an existing one, he/she need strategic planning to implement for success. Foodservice managers are responsible for the daily operation of restaurants and other establishments that prepare and serve food and beverages.
Impact of the Economy
Changes in the hotel and catering industry are analysed within the perspective of technical change and economic growth in the economy. Increasing relative demands on the service sector will lead to increasingly capital-intensive and standardized production away from the point of service. The consequences of economic growth for the industry depend on the causes of economic growth and the outlook of amplified productivity through the changing pattern of demand. The greater flow of market goods as compared to domestic time resources causes adjustments in household activities, with more market-oriented consumption. In the restaurant sector, less on-site more off-site large-scale production will impose a new methodology on the organization of labour.
Reasons Students Prefer a Course in Hotel Management and Hospitality Industry
What is the one profession that can land oneself in a range of exciting job opportunities, from over-the-top 7-star hotels in Dubai to glamorous and outlandish resorts in the Caribbean, traveling over majestic ocean linings to reconnoitring nature extraordinarily – all the while getting paid a handsome sum of money? The only probable and believable answer is the hospitality and hotel management sector. The work provides exposure to grooming one’s skills whether it be communication skills, managerial skills or the organizational behaviour to conduct and attend customers and clients. The work gives freedom to act creatively, advertise your firm, and gradually develop an interpersonal relationship with co-workers and superiors.
The Future Ahead
Hotel Management wasn’t a worthwhile option a decade or two ago. It had very limited avenues and only students from renowned government institutions such as IHM were opted by hospitality chains. The scene is changed today. India now has over 700 institutes plunging into Hotel Management and other correlated topics including catering, tourism, culinary skills and many more.